OUR MENUS
From big, hearty breakfasts to soul food lunches and crave-worthy sandwiches, we’ve got your comfort food
cravings
covered. Chef Robbie Thomas—aka Chef Boy RT—puts a creative spin on the classics with his bold, flavorful
New South
Cuisine, blending traditional Southern ingredients with a modern twist. Check out our menu and taste the
South
reimagined!
CATERING & EVENTS
Whether you need a cozy space for a private dinner or full-service catering at your own venue, we've got you
covered.
From weddings to corporate events, our team brings elevated Southern flavors and warm hospitality to every
occasion.
Ask about our private dining room or our off-site catering through Relish Catering—we’d love to be part of
your next
celebration!
Welcome to
Dixie Grill
~A Legacy of New South Cuisine~
EST. 1959
A Southern staple since 1959, The Dixie Grill has been a beloved part of the Live Oak community for
generations. What
began with Mr. & Mrs. Wade has grown into a legacy of comfort food, hospitality, and heart. Today, that tradition continues with Robbie and award-winning Chef Rebecca Thomas at the helm. With deep
culinary
roots and a passion for innovation, they’re taking the Dixie Grill to new heights, elevating classic Southern
flavors while
staying true to the spirit that made this place a hometown favorite.
We’re proud to serve you elevated New South Cuisine with the same signature warmth and charm.
Welcome. We’re glad you’re here.
Put some South in your mouth
2024 Winners of the Biskies National Recipe Competition
We are both proud and humble to announce that we are the winners of General Mills' 2024 competition. Our team, led by the talented Chef Rebecca Thomas, created an award-winning recipe for Strawberry Cream Biscuit Bites... a sweet treat featuring fried biscuits and creamy, strawberry filling. Stop in and try it yourself
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