The Dixie Grill is a full service Southern restaurant in Live Oak established in 1959 by Mr. & Mrs. Wade and has become a landmark in Live Oak. Charles & Myra Thomas have been the owner operators since 1984. Located in historic downtown Live Oak, it is a restaurant known by locals and visitors alike for dishes that are old favorites and snappy new items!
We specialize in comfort cuisine: big breakfasts, soul food lunch, and amazing sandwiches. Robbie Thomas aka Chef boy RT has created some fun on the menu taking traditional favorites and adding a little flare here and there. The result is a blend of contemporary cuisine infused with traditional southern ingredients he calls New South cuisine.
If you are in the Live Oak area, you’ll want to include the Dixie Grill on your list of places to visit!
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. We have a private dining room available for you any evening. We have also built our catering to a level to where we branched off and built a new business. If you aren’t looking for full service catering at the next level go to Relish Catering.
In the South we love our fresh fruit & vegetables. When possible we work with local farmers to bring you the freshest produce a available. Hoover Family Farms is our source for great tomatoes. Bradley scours the markets to find the best stuff for us and the store. His family grows a gopd bit of what they sell too.