The Dixie Grill Menu

Espresso with velvety steamed milk, available hot or iced. A smooth, satisfying classic.

Espresso topped with equal parts steamed milk and thick velvety foam.

A scoop of vanilla ice cream "drowned" in a hot shot of espresso. Simple, indulgent, and perfect.

Traditional Cuban espresso pulled with a sweet frothy crema. A bold, sweet shot of energy.

Cuban-style cortado sweetened with demerara sugar for a rich, smooth finish.

Equal parts espresso and steamed milk for a perfectly balanced, bold sip.

Super-sized gooey goodness with house-made cream cheese icing.

Hot water poured over a double shot of espresso, preserving the crema for a bold, full-bodied coffee.

Two Eggs, grits & a biscuit. Your choice of bacon, city ham, fresh patty, smoked link or turkey sausage link.

Hand cut, cubed & breaded chicken fried steak covered with sausage gravy, paired with two eggs, grits & a biscuit.

A boneless center cut pork chop, grilled or fried, paired with two eggs, grits & a biscuit.

A New York Strip seasoned, grilled to your liking, paired with two eggs, grits & a biscuit.

Two eggs, grits, choice of bacon, city ham, fresh patty, smoked link or turkey sausage links & two biscuits covered in sausage gravy.

Get ready to loosen the belt with this layered skillet. Build it with your choice of potatoes, veggies, meats, cheese, & sauces

Grilled chicken, bacon, jalapeños, tomatoes, onions & cheddar-jack topped with salsa, sour cream & avocado. We use 3 large fresh eggs in our huge omelets. Served with grits & a biscuit.

Ham, onions, peppers, tomatoes & cheese

Diced ham & American cheese make this classic

Sautéed onions, mushrooms, spinach, peppers, tomatoes & cheese. We use 3 large fresh eggs in our huge omelets. Served with grits & a biscuit.

We use whole hog pan sausage & American cheese. We use 3 large fresh eggs in our huge omelets. Served with grits & a biscuit.

Thick cut bacon & American cheese in 3 large fresh eggs. Served with grits & a biscuit.

Egg whites only, loaded with fresh veggies. We use 3 large fresh eggs in our huge omelets. Served with grits & a biscuit.

Keeping it simple here. Add anything you want.

Crumbled fresh cooked burger & American cheese. Garnish with LTO.

Diced steak & American cheese rolled up in 3 eggs, add any fixings you want to it.

Ironed to a crisp golden brown.

The big Belgian loaded with pecans, topped with a scoop of ice cream, banana slices, banana rum sauce & whipped cream.

Thick challah bread, custard battered, & grilled with a crisp exterior & soft interior.

Fluffy buttermilk flap jacks.

A short stack of flap jacks, two eggs, & choice of bacon, city ham, link or patties or turkey sausage.

A giant cinnamon roll split, battered, grilled, dusted with cinnamon sugar garnished with fresh strawberries, blueberries, sliced bananas & topped with whipped cream.

A fresh mix of seasonal berries, perfect as a light breakfast side.

Seasoned chunky home fries, crispy on the outside and tender inside.

Shredded potatoes griddled golden and crispy.

Two fresh eggs cooked any style — scrambled, fried, poached, or over easy.

Thick-cut crispy bacon, a breakfast staple.

Mobley's Smoked Sausage. Locally owned & operated meat market.

Stone-ground hominy grits cooked smooth and creamy.

A big, warm, fluffy buttermilk biscuit baked fresh daily.

Split buttermilk biscuits smothered in sausage gravy. Choose one or two biscuits.

Super-sized gooey goodness with house-made cream cheese icing.

Hand breaded, fried golden & served with DG Dip.

Super colossal onions, hand breaded & golden fried.

Buttermilk dipped, breaded & golden fried, served with DG Dip.

Spring mix, sunflower seeds, green olives, craisins, green peas & shaved parmesan.

Chopped lettuce, grilled or fried chicken, bacon, red onion, tomato, boiled eggs & avocado attractively arranged.

Jam-packed with super-foods & super flavor like kale, quinoa, shaved carrots, craisins, blueberries, sweet potatoes, almonds with a sweet & spicy vinaigrette. Now get out there & save the day.

Half pound of Bessie grilled, served on a toasted homemade potato bun. Tell us how to dress 'er, served with French fries.

Half pound of Bessie grilled, BBQ sauced, topped with bacon, sautéed jalapeños, smothered with cheddar jack & crowned with tobacco onions on a toasted homemade potato bun & served with fries.

AKA Club. A double-decker sandwich stacked & quartered because your head doesn't hinge like Scoob & Shag, served with fries.

Panko breaded chicken breast on a toasted homemade potato bun, smoothed out with OBT mayo, kicked up with sriracha, bacon hugged & kissed with Swiss, served with fries.

Half pound of Bessie grilled, topped with an egg cooked any style, bacon, & cheddar jack cheese & served on a toasted challah bun.

Petite grouper fillets piled on a toasted homemade potato bun with lettuce, tomato & tartar sauce served with fries. Make it a grouben: layer it with slaw & Swiss.

A pair of fried green tomatoes, bacon, lettuce, DG dip smeared on multi-grain toast creates an amazing culinary concoction for your taste buds to savor.

Bacon, lettuce and tomato sandwich.

White, wheat, rye, multi-grain, bagel, English muffin or waffle? Eggs, 1, 2, 3, more? Cheese? American or Swiss. Free fixins: mayo, mustard, lettuce, tomato, onion, pickles.

Grilled ham on a buttermilk biscuit.

Thick cut bacon on a biscuit.

Patty sausage on a buttermilk biscuit.

Fried chicken tender on a buttermilk biscuit.

Our world famous fried chicken, marinated for maximum flavor & tenderness, dark meat.

Golden fried shrimp, homemade cocktail & tartar sauce.

Hand cut & cubed steak right here at DG, buttermilk dipped, deep fried & then smothered with sausage gravy.

Golden fried, grilled or blackened petite grouper fillets.

We don't just boast the best tenders in town; we deliver. Our special process & breading crushes the competition.

Simple, healthy and good. Brined & grilled 5 oz chicken breast.

Grilled to your specifications & topped with onion and/or gravy.

Cooking old school here, hand breaded & sautéed in bacon drippings, get it topped with onions or gravy.

Split & grilled biscuit, ham & two eggs smothered with sausage gravy. Served with grits.

Two chicken tenders & two eggs nested on a split & grilled biscuit topped with our sausage gravy. Served with grits.

Our take on Chicken & Waffles; a big ole fried chicken breast, macaroni & cheese waffle, (yeah you read right), fried spinach & brown butter strawberry buffalo sauce.

Multi-grain toast, smashed avocado, extra virgin olive oil, everything bagel seasoning.

Chopped fresh kale, avocado, bacon, tomato, two eggs, everything bagel seasoning & extra virgin olive oil.

Creamy, tangy house-made cole slaw.

Golden crispy fries, seasoned and served hot.

Southern-style slow-cooked green beans.

Classic Southern potato salad with a creamy, tangy dressing.

Stone-ground hominy grits cooked smooth and creamy.

Award-winning recipe 2024, strawberry & cream cheese filled fried biscuit bites. Rolled in cinnamon spiced sugar, topped with more strawberries & cream.

A classic Southern coconut cream pie with a buttery flaky crust and toasted coconut topping.

Bright and tangy lemon curd in a flaky pie crust, crowned with a billowy toasted meringue.

Rich milk chocolate filling in a light & flaky pie crust topped with airy meringue

A kid-sized breakfast plate with eggs, a choice of meat, and all the morning favorites.

A juicy little burger on a soft bun, dressed just the way they like it.

A tender grilled or fried chicken breast, sized just right for little appetites.

A crispy fried chicken leg, perfect for little hands.

Custard-dipped French toast griddled golden, a kid-sized sweet treat.

Melty American cheese grilled between two slices of soft bread.

A fluffy two-egg omelet with your kid's favorite fillings.

A single fluffy buttermilk pancake, perfect for the little ones.

Golden fried shrimp, a fun and tasty kids' favorite.

Crispy fried chicken tenders, a kids' menu classic.

A golden Belgian waffle, crispy outside and fluffy inside, sized for kids.

An oversized warm roll, great for sharing or saving for later.