EMPLOYMENT

Positions Currently Available (posted 03/06/2014)

Chef:

Cook:

Dishwasher:

Server:

  • Serving food to customers
  • Greeting guests; seating if necessary.
  • Receive payment for dine in, carry out and delivery orders
  • Receive and package carry out delivery orders.
  • Answering phone and taking messages when necessary.
  • Daily stocking supplies necessary for job and cleaning of area.
  • Must complete Food Safety Safe Staff training within 60 days of employment.
  • Will need to wear slip-resistant shoes.
  • Technology literate is a plus especially Apple products.  Word Processing skills preferable as printing of menus is occasionally needed.
  • Emailing menu
Skills Summary: 
  • Excellent customer service skills.
  • Effective communication skills.
  • Skill in working as part of a team.
  • Ability to use the POS terminal and ring sales accurately.

Cashier:

  • Greeting guests; seating if necessary.
  • Receive payment for dine in, carry out and delivery orders
  • Receive and package carry out delivery orders.
  • Answering phone and taking messages when necessary.
  • Daily stocking supplies necessary for job and cleaning of area.
  • Must complete Food Safety Safe Staff training within 60 days of employment.
  • Will need to wear slip-resistant shoes.
  • Technology literate is a plus especially Apple products.  Word Processing skills preferable as printing of menus is occasionally needed.
  • Emailing menu
Skills Summary: 
  • Excellent customer service skills.
  • Effective communication skills.
  • Skill in working as part of a team.
  • Ability to use the POS terminal and ring sales accurately.
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